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REPORTAJES GASTRONOMIA
Decálogo del corte de jamón
Escrito por Viajeroshoy.com    PDF Imprimir E-mail

Corte de Jamón_1

El Maestro Cortador de COVAP, Rafael Muñoz, ofrece el decálogo para cortar un buen jamón y sacar todo el partido a una pieza
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Los10 mejores restaurantes del mundo
Escrito por Pascual Hernández    PDF Imprimir E-mail

Noma

Todos los años la prestigiosa publicación británica Restaurant Magazine publica la lista de los 50 mejores restaurantes del mundo, votada por más de 1.000 gastroentendidos. En 2024 el restaurante español Disfrutar, de Barcelona, de los chefs Mateu Casañas, Oriol Castro y Eduard Xatruch  se ha alzado desde la segunda a la primera posición de mejor restaurante del mundo, ocupando el segundo lugar otro restaurante español Asador Etxebarri en Axpe (Vizcaya) del chef Bittor Arguinzoniz, mientras que la tercera posición es para Table by Bruno Verjus de París (Francia). El cuarto lugar ha sido para DiverXO de Dabiz Muñoz (Madrid) y la quinta plaza para Maido (Lima) del chef Mitsuharo `Micha´ Tsumura.
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