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Restaurantes
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*Restaurante La Sucursal. Marina Real Juan Carlos I. Muelle de la Aduana. Tel. (+34) 963 746665. www.restaurantelasucursal.com/. Ubicado en el ático del edificio Veles e Vents con unas vistas de 360º de la ciudad. Su cocina creativa y contemporánea está basada en la tradición de la cocina mediterránea. Precios: de 40 a más de 100 € aprox. Gran Menú: 95 € aprox.

*El Lienzo
. Plaza de Tetuán, 18 dcha. Tel. (+34) 963 521 081. www.restaurantelienzo.com/. Propuesta gastronómica original, fresca y desenfadada con productos de temporada. Excelentes tapas frías y calientes, arroces, dulces y una extensa carta de vinos. Menú tapas (incluye 6 tapas y postre): 25 euros. Precio: de 25 a 100 € aprox.

*Vuelve Carolina. C/Correos, 8. Tel. (+34) 963 218 686. www.vuelvecarolina.com/. Restaurante de tapas dirigido por el gran chef Quique Dacosta. Tapas creativas (carnes, pescados y arroces) de cocina mediterránea. Menú Ejecutivo: 17,90 € aprox. Precio medio carta: 40 euros aprox.

*Restaurante Alejandro del Toro
. C/ Amadeo de Saboya, 15. Tel. (+34) 963 934046. /restaurantealejandrodeltoro.com/. Cocina creativa de la mano del chef Alejandro del Toro. Gastronomía valenciana actualizada con productos de mercado muy bien elaborados. Precio medio: 20-40 € aprox.

*Restaurante La Murciana. Paseo Marítimo malvarrosa, 9. Tel.(+34) 936 550 076. /restaurantelamuerciana.com/. Restaurante familiar situado a pie de playa de la Malvarrosa especializado en arroces y pescados. Muy buena relación calidad-precio. Precio: 20-35 euros aprox.

 

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