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Restaurantes
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Lavaudie*Restaurant del Hotel Régis et Jacques Marcon. Larsiallas. Saint-Bonet-Le-Froid. Tel.00334 71599372. Dos grandes chefs granceses, Regis y Jacques Marcon, abren la puerta de su restaurante gastronó Chaudes-Aiguesmico  con tres estrellas Michelin en el departamento de Alto Loira. Sus recetas que combinan tradición y modernidad. Precio desde 115€.

*Restaurante de Le Haut-Allier
. Pont d´Alleyras. Tel. 00 334 71 57 57 63 (www.hotel-lehautallier.com). Restaurante de una estrella Michelin dirigido por el chef Philippe Brun. Cocina francesa de vanguardia utilizando productos de temporada y de la región. Precio desde 28 euros.Precio medio carta: 50 euros.

*Maison Viera
. Chateau du Couffour.Chaudes-Aigues. Tel. 00334 71207385. www.sergeviera.com/. Instalado en un bello Chateau medieval del departamento de Cantal, el genio gastronómico Serge Viera (Bocuse de oro en 2005 y una estrella en la Guía Michelin) pone la técnica y emoción de sus platos para disfrutar de la cocina francesa. Desde 50 €.

*La Maison Decoret. Rue du Parc,15. Vichy. Tel. 00334 70976506.www.jacquesdecoret.com/.
Este bello hotel de Vichy, en el deparamento de Allier, posee un excelente restaurante con estrella Michelin por su gran creatividad. Desde 40 euros.

*Cafe Restaurant La Fontaine. Place St. Andre. Lavaudieu.Tel. 00 34 71760803. www.cafe-lafontaine.fr/. Pequeño restaurante situado en el centro de la plaza con una pequeña terraza y junto a la abadía románica del siglo XII. Cocina regional de Auverne. Menús de 17 a 23 euros.

*Le Grand Fayard. Saint-Victor-Malescours. Tel. 00 334 77399298. www.chambredhotesympa.com /. Granja con Spa y restaurante con buena cocina regional de acento mediterráneo. Menú: 19 euros.

 

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